Russian Salad

Ingredients

• 1 cup peas (cooked)
• 1 cup carrots, diced and cooked
• 1 medium potato, boiled and diced
• 4 - 6 tbsp. mayonnaise
• 1 tbsp. mustard
• Salt, to taste
• Black pepper, to taste

Directions

1. Boil the potato in salted water with skin on, cool and dice.
   
2. Blanch the peas and diced carrots and cool.
   
3. In a bowl, mix the mayonnaise, mustard, salt and pepper.
   
4. Add the cooled vegetables and toss to coat.
   
5. Serve chilled with fish or other dishes.