Red Cabbage Slaw

Ingredients

• 1 small red cabbage, shredded
• 1 large carrot, shredded
• 1 - 2 tsp. pomegranate molasses
• 2 tbsp. red wine vinegar or lemon juice (adjust to taste)
• 2 tbsp. olive oil
• Salt, to taste
• Black pepper, to taste
• Zest of 1 lemon

Directions

1. Shred the cabbage and carrot.
   
   
2. In a large mixing bowl, combine the molasses, vinegar, oil, lemon zest, salt and pepper and mix well.
   
   
3. Add the shredded cabbage and carrots, toss and serve.