Potato Wedges

Ingredients

• 2 medium potatoes
• Olive oil
• Salt
• Crushed red pepper
• Thyme, or your choice of herbs

Directions

1. Thoroughly wash the potatoes, cut into wedges and soak in salted water.
   
   
2. Drain and dry the potatoes.
   
   
3. Cut each potato into 8 equal pieces.
   
   
4. Drizzle with olive oil and season with red pepper flakes and thyme.
   
   
5. Cook in a 420F preheated oven for 30-40 minutes or until potatoes are fork tender.