Leek and Potato Soup, شوربة البطاطا و الكراث Servings: 4

Leek and Potato Soup


  • 1 Large Leek, chopped
  • 2 medium Potatoes, diced
  • 1 tbsp. olive oil
  • 5 cups stock (beef, chicken or vegetable)
  • Salt and pepper, to taste


  1. In a saucepan, heat the oil and sautee the chopped leek and potatoes.

  2. Add stock. Bring to a boil and simmer until the potatoes are tender.

  3. Adjust seasoning, puree and serve.