Baked Kefta (Kefta bil Sinnieh)

Ingredients

• 2 lb ground meat (beef, lamb or a mixture of both)
• 1 medium onion, minced
• 1 cup parsley leaves
• 1 tomato, peeled
• 2 tsp. salt
• 2 tsp. black pepper, adjust to taste
• Tomato slices
• Salt and black pepper, to taste (for the tomatoes)

Directions

1. In a food processor, chop the tomato, onion and parsley leaves.
   
   
2. In a large mixing bowl, combine the meat, salt, pepper, onions, parsley and tomato mixture and mix by hand until thoroughly mixed.
   
   
3. spread the meat mixture in a baking dish.
   
   
4. Cook in a preheated oven 350F for about 30 minutes.
   
   
5. Top with tomato slices seasoned with salt and pepper and cook for another 20 - 30 minutes.