Breads and Pastries
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Yield: 13 skewers
2 lb ground meat (beef, lamb or a mixture of both)
1 large onion
2 oz bread, soaked in water
4 tbsp. ground summac
1 tsp. salt
1 tsp. black pepper, adjust to taste
Mince the onion in a food processor.
Soak the bread in water. When softened, squeeze out excess water.
In a large mixing bowl, combine the ground meat, summac, salt, minced onions and soaked bread and mix by hand until well incorporated.
Take 4 oz portions of the meat mixture and shape on a skewer.
Cook on a grill or in a preheated 350F oven for one hour or until done, turning the kebabs half way through cooking.