Iraqi Kabab

Ingredients

• 2 lb ground meat (beef, lamb or a mixture of both)
• 1 large onion
• 2 oz bread, soaked in water
• 4 tbsp. ground summac
• 1 tsp. salt
• 1 tsp. black pepper, adjust to taste

Directions

1. Mince the onion in a food processor.
   
   
2. Soak the bread in water. When softened, squeeze out excess water.
   
   
3. In a large mixing bowl, combine the ground meat, summac, salt, minced onions and soaked bread and mix by hand until well incorporated.
   
   
4. Take 4 oz portions of the meat mixture and shape on a skewer.
   
   
5. Cook on a grill or in a preheated 350F oven for one hour or until done, turning the kebabs half way through cooking.