Breads and Pastries
Search Hala's Kitchen
1 cup Freekeh (Smoked Green Wheat)
8 - 10 cups chicken or beef broth
1 tbsp. cooking oil
1 small onion, finely chopped
Salt and pepper, to taste
Cooked chicken (cut into small pieces) or Fried small Kubbeh
Thouroughly rinse the freekeh, soak for 30 minutes and drain.
Heat oil, saute chopped onions. Add the freekeh and stir fry for a few minutes.
Add the broth and cooked chicken or fried kubbeh and bring to a boil. Lower the heat and simmer until the freekeh is done.