Fatoush

Ingredients

• 1 large tomato
• 2 cucumbers
• 1 red bell pepper
• 1 green bell pepper
• 1 cup purslane
• 1 1/2 cup fried or toasted pita squares
• 2-3 spring onions, chopped
• 1 - 2 tbsp. Lemon juice
• 2 tbsp. olive oil
• Sumac, to taste

Directions

1. Cut the vegetables into bite size pieces.
   
   
2. Cut the pita bread into 1" squares and fry or toast in the oven.
   
   
3. In a large mixing bowl, combine the vegetables and half the pita squares.
   
   
4. In a small mixing bowl, combine the lemon juice, olive oil, sumac and mix well.
   
   
5. Pour the dressing over the vegetables and toss to coat.
   
   
6. Top with the remaining pita squres.