Chicken Liver, كبدة دجاج

Chicken Liver in Pomegranate Molasses


  • 2.2 lb chicken liver, cleaned and rinsed
  • 2 tbsp. vinegar
  • 4 - 6 cloves garlic, minced
  • 2 - 4 tbsp. pomegranate molasses (adjust to taste)
  • 1 - 2 tbsp. olive oil
  • Salt and black pepper, to taste

Variation:  Soy Sauce can be used to marinate the livers instead of Vinegar and Lemon juice instead of Pomegranate Molasses.


  1. Rinse and clean the liver.  Add vinegar, salt, black pepper and refrigerate for an hour or two.

  2. In a large skillet, heat olive oil, stir in the liver and cook until browned.

  3. Stir in the minced garlic and cook for a few minutes.
  4. Add the molasses and cook for five more minutes.

  5. Serve hot with pita bread.