Butternut Squash Soup, شوربة القرع

Butternut Squash Soup


  • 1 butternut squash, diced
  • 1 medium onion
  • 1 tsp. curry powder
  • 1/2 tsp. ground cumin
  • Salt and pepper, to taste
  • 1 tsp. oil
  • 6 cups water or chicken or vegetable stock.


  1. Peel, seed and dice the squash.

  2. Chop the onion.

  3. In a saucepan, heat 1 tsp. oil and sweat the onions.

  4. Add the butternut squash, cumin, curry powder and cook with the onions for a few minutes.

  5. Add water or stock and bring to a boil.

  6. Puree with an immersion blender and simmer for 30 minutes.

  7. Taste and re-season with salt and pepper.