Beetroot Salad

Ingredients

• 3 - 4 medium beetroots
• 2 tbsp. finely chopped parsley
• 1-2 tbsp. lemon juice or vinegar
• 1 tbsp. olive oil
• Salt and black pepper, to taste

Directions

1. Boil the beetroots, cool and dice into bite size pieces.
   
   
2. In a large bowl, combine the beetroots, parsley, lemon juice or vinegar and olive oil, salt and pepper.
   
   
3. Lightly toss and serve.