Beef and Pepper

Beef and Pepper


  • 1.5 lb beef steaks, sliced
  • 2 large bell pepper, cut into 1" pieces
  • 2 medium onions, cut into wedges
  • 1/2 cup soy sauce
  • 1 tsp. worcestershire sauce
  • 1 tbsp. black pepper
  • Hot sauce, to taste
  • 2 tsp. canola oil


  1. Slice the beef and season with black pepper.

  2. Cut bell peppers and onions.

  3. Heat oil in a large saucepan and brown the beef.

  4. Stir in the bell peppers, onions, soy sauce, worcestershire sauce, hot sauce and cook until all ingredients are done.

  5. Serve with bread.