Beef and Pepper

Ingredients

• 1.5 lb beef steaks, sliced
• 2 large bell pepper, cut into 1" pieces
• 2 medium onions, cut into wedges
• 1/2 cup soy sauce
• 1 tsp. worcestershire sauce
• 1 tbsp. black pepper
• Hot sauce, to taste
• 2 tsp. canola oil

Directions

1. Slice the beef and season with black pepper.
   
   
2. Cut bell peppers and onions.
   
   
3. Heat oil in a large saucepan and brown the beef.
   
   
4. Stir in the bell peppers, onions, soy sauce, worcestershire sauce, hot sauce and cook until all ingredients are done.
   
   
5. Serve with bread.