Asian Slaw

Ingredients

• 1 cabbage, shredded
• 1 Orange or red bell pepper, julienned
• 2 spring onions, finely chopped
• 2 tbsp. soy sauce
• 2 tbsp. rice vinegar
• 2 tbsp. olive oil
• 1 tsp. honey

Directions

1. In a mixing bowl, whisk the soy sauce, vinegar, honey and oil.
   
   
2. Add the cabbage, bell peppers, onions and toss to coat.
   
   
3. Serve at room temperature.